The following protocols will be implemented on all outings:

1. The number of customers allowed will be limited to 50% of the boat’s capacity
2. Groups sizes of customers who are together will be limited to 10
3. A temperature check WILL be administered before boarding the boat. These checks will be carried out by a designated staff member on each shift.
4. All customers MUST sanitize their hands at the sanitization station or by a designated staff member immediately prior to boarding the boat and are encouraged to sanitize their hand regularly during the tour.
5. All customers MUST wear a mask while on the boat.
6. A mask MUST be worn whenever customers are not eating and/or drinking; this includes when walking anywhere on the boat, and when using the restrooms.
7. Customers may remove masks while eating and/or drinking.
8. Customers will not be required to wear masks when going into the water.
9. Customers who refuse to wear a mask will not be allowed to board the vessel.